Driving Real Food Innovation

Revoluntizing The Food Industry Through Innovation

There is a revolution happening in the food industry, creating dramatic changes to how companies grow, make, market and sell food. Campbell Soup Company recently announced that no artificial flavors, colors, added preservatives or MSG will be used in any new product from its Americas Simple Meals & Beverages division. In this discussion, Carlos Barroso, who leads Global R&D for Campbell, will share how Campbell is using innovation to define the future of real food, including:

 - Innovative cooking and packaging techniques

 - Growing their own ingredients

 - Using the company’s purpose, Real Food that Matters for Life’s Moments, to guide transparency and innovation

About the Speaker

Carlos Barroso

SVP, Global Research & Development

Campbell Soup Company

Carlos Barroso's LinkedIn page

Carlos Barroso is Campbell’s Senior Vice President-Global R&D. With more than 20 years of global R&D expertise in food and consumer packaged goods, Carlos is focused on accelerating innovation and new product development to strengthen the company’s core businesses.
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